Vacation Bible School

Last week was Vacation Bible School at our church. Our theme was Joseph: From Prison to Palace. Abby had a great time in "Egypt". Andrew did, too. He loved his little class. I had a fun week with 6 sweet little babies.

Hilton Head

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Vacation Part 4

So much of this is repetitive. Now that we've been here almost a week, we've figured out what we like to do and when! We slept late this morning, and actually just barely caught breakfast before it ended! We went to our massage, which we actually had today! It was very nice. We headed to the covered pool to relax. I finished book #2 and started #3. We swam for awhile.

Later on we got cleaned up and headed out to dinner. We went to the same neck of the woods as last night, to a restaurant called The Skull Creek Boathouse. That place was hopping! It was the first time we have had to wait for a table. For an appetizer we got crab and shrimp fondue, which was different and tasty. I had a pound of broiled shrimp and some hush puppies. The shrimp were perfect. Yum. I ate almost all of them! Rick had some sort of salmon that he enjoyed.

Then it was back to the hotel and out to the beach! We swam for a bit then sat in our chairs with our feet in the water. We read until we couldn't see then just hung out watching the waves. I don't think I mentioned earlier that Nick and Becca sent us a wonderful Edible Arrangement that we've been enjoying each night. We are always too full to eat dessert at the restaurant, so this was great for a late snack.

We have had a great week. I am sad to leave tomorrow, but getting anxious to see the kids.

I am getting ready to put the pictures on Shutterfly. I'll link when I do!

Vacation Part 3

This morning we planned our day around our scheduled couple's massage. We slept in and ate our big breakfast. My ear had been feeling funny so I set out to find a drugstore so I could get some of that swimmer's ear stuff. I finally got it but it is an adventure I don't need to relive. We went out by the pool and just relaxed and read (book #2 for Steph, Sports Illustrated for Rick).

Early in the afternoon we headed in to the Spa. They took us back, we changed into the robe and slippers, and we met in the lounge to wait for our therapists. After a few minutes the manager came out and said one of ours had car trouble and we would have to reschedule. It was a bummer because we were all ready, but then she said our massages would be complimentary! I'm betting they will feel even better tomorrow when they are free!

We headed back to the pool for awhile. We got cleaned up and headed to a different part of the Island for dinner--The Chart House on Skull Creek. It was a nicely decorated restaurant overlooking the Creek(part of the Intercoastal Waterway) and a marina. A couple of boats came in and out while we were there. We shared the calamari, which was delicious. We both had a bowl of she-crab soup, and I had baked shrimp stuffed with crabmeat with risotto. It was fabulous. Rick had a Mahi topped with some sort of peach glaze over mashed potatoes. We both agree it is the best meal we've had.

When we returned to our hotel we headed out to the beach with our chairs and books. I read with my feet in the water until I could no longer see my book! Rick went in the ocean for awhile. We ended our night with a dip in the hot tub and drying off on the deck overlooking the beach.

Vacation Part 2

Monday morning we slept late (which means 8 for me, 9 for Rick). Our hotel package included breakfast, which was awesome. It had a buffet with everything you could ever want for breakfast--including my favorite, omelets!

We headed out to the beach and spent a good amount of time under the umbrella, reading and people watching and just relaxing. Once we got good and hot we headed out to the ocean. It is surprisingly calm and warm! We just hung out enjoying the water for awhile, then came on back to the pool. Rick headed out to ride his bike while I was parked under the covered deck to read. While he was gone I finished book #1 (Savor the Moment by Nora Roberts--book 3 of 4 about women who own a wedding planning business). Once he returned we came back to the room to clean up and head out!

We ventured out to Sea Pines and Harbour Town. We ate at a great restaurant called Topside at the Quarter Deck, which overlooked the marina. While the boats were coming in and out we enjoyed calamari. I got the surf and turf which was a small fillet and 1/2 of a lobster tail stuffed with crab. It was delicious! Rick got some sort of blackened grouper which he really enjoyed too. We had mentioned to our waiter that we were celebrating our 10th anniversary and he brought out a complimentary chocolate lava cake! I did a little shopping at the little stores there, then we enjoyed the sunset on the little beach area there by the marina.

This morning (Tuesday) we were up and at 'em early. We had our breakfast then headed back to Harbour Town to catch our boat to Savannah. The boat ride took about an hour and a half. It was very relaxing and had some interesting sites--included riding right beside a huge container ship and seeing a couple of dolphins. We got off in Savannah and jumped on a trolley for a tour of the historic district. Our guide was very enthusiastic and we saw lots of sites in 90 minutes. I had been there once before doing the Girl Scout tourist thing (the founder of GSA is from Savannah) but I had forgotten most of it. The guide kept pointing out sites mentioned in the book Midnight in the Garden of Good and Evil. That motivated me to buy the book, which has become book #2. We enjoyed a nice lunch at the Shrimp Factory. Rick had shrimp and I had shrimp and crab au gratin. I did a little more shopping while Rick walked around the harbor and took pictures.

We boarded the boat and headed back toward HHI. The captain took a different route on the way back, going on the Intercoastal Waterway instead of the Atlantic. There were more sites to see on the return trip, mostly large, beautiful homes on Defuskee Island.

We stopped at a different area of the island, Shelter Cove Harbour, to eat dinner. This is the location of the Disney resort so there were lots of kids around! We ate dinner at Scott's Fish Market. I had bacon wrapped scallops and she-crab soup. Rick had a seared tuna salad. The food was pretty good, but it wasn't the best meal we've had for sure.

Upon returning to the resort we headed out to the ocean to swim for awhile, then enjoyed the pool and hot tub. We got our books and prepared to read while hanging out on the deck overlooking the water. Instead we met a nice family from Michigan--a husband, wife, and daughter who now lives in Raleigh and works at Duke. We somehow got on the subject of college football. They are Ohio State alumni. We did a little reading out there then headed in. It is now 10:53 pm and I am still up. I must be very well rested!

Vacation Part 1

Rick and I are here in beautiful Hilton Head, SC. We are celebrating our 10th anniversary!

We were to leave Sunday morning at 9, but hit a little setback when Andrew woke up with a fever. I got him to Patient First just as it was opening. Luckily it was the beginning stages of an ear infection, which is treatable and no big deal! Once he had one dose of Tylenol he was fine. We pulled out about 9:30 and headed to Emporia. The kids got dropped off, one at each grandparents' house.

We stopped to eat lunch in Rocky Mount, then continued on the long, LONG journey down 95 South to HHI. We finally arrived about 7PM. We are staying at the Westin, which is very nice. The room is large and has a great view of the ocean. The pool area here is fantastic. There are 3 swimming pools, one totally covered (including part of the deck around it) and a big hot tub. There is a koi pond and a beach bar that serves lunch. All of this is oceanfront. There are lots of shady areas to sit and people watch! Most of the day there is live music.

When we arrived we were starving so we decided to eat at the restaurant here at the resort. It's called Oceans and looks out on the beach. We started with crab and spinach dip which was fabulous. Rick and I both got the seared scallops with peach chutney. Sounds weird but it was delicious! We took a walk down to the beach and couldn't believe how warm the water is. 87 degrees! A storm brought us back inside shortly-and I began reading book #1!

Good-bye, Kindergarten

Tomorrow is Abby's last day of kindergarten. Boy did this year fly by! She has had a wonderful experience this year. Her teacher was great. I had been praying that God would give us just the right teacher for Abby's first year of school, and He definitely answered my prayers. Mrs. White was perfect for Abby. Very young and energetic, organized, and sweet. Rick and I can't believe the progress she has made this year. She is reading well above where she needs to be for first grade. She has loved learning so many new things. She is ready for summer, but I suspect by mid-July she'll be missing school and her friends. Here is a link to some pictures from field day and her end-of-the-year party.

http://stephwhittington.shutterfly.com/4442

Vacation Part 2

Pictures
http://stephwhittington.shutterfly.com/2848

Vacation Part 1: Where we stayed

We stayed at the Marriott Residence Inn on the Virginia Beach Oceanfront. It is on 33rd street, 2 blocks down from the big new Hilton/Neptune statue. It was a nice place. We had a suite with a kitchen/living area and separate bedroom. Having a kitchen was wonderful, we could eat lunch in our room instead of going out. There was a nice (included) breakfast with waffles, eggs, biscuits, sausage, muffins, french toast, yogurt, cereals, etc. Abby particularly enjoyed the fruit loops (which I told her to savor while she could, we would not be eating those at home!).

The hotel from the beach.

The "sleeping room" as Abby called it.
There was a floor to ceiling window looking out on the beach!

The living area.

The dining area.

The kitchen.

Sweet Summertime

a new backpack for kindergarten!

playing baseball

Andrew and Whitt

napping

taking gymnastics

It's been awhile, I know! We had Bible School at our church last week, which was fun but made life busy and tiring.

This past weekend we celebrated my Grandma Low's 80th birthday. My aunt/uncle and cousins were here. After the party we went swimming (thanks Morgans!). Abby really enjoyed playing with her cousins.

Grandma and her family

the birthday girl with her wine

Grammy and Andrew

Abby with cousins Bailey and Amber

Bailey jumps in!

Abby jumps in!

cutie pie

Abby and Uncle Stephen